Commercial Poultry Production on Maryland's Lower Eastern Shore: The Role of African Americans, 1930s to 1990s

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Commercial Poultry Production on Maryland’s Lower Eastern Shore traces the beginnings and development of commercial poultry production in this very important region. African Americans were mainly involved in poultry production on the labor supply side, which was crucial to the expansion of the industry. Commercial poultry production expanded through vertical integration, acquisitions, mergers, and consolidations and became the dominant economic activity on the Lower Maryland Eastern Shore in the 1950s. Throughout the years, the industry has intermixed with public health and the environment. These integrations were problematic on several fronts, as the industry sought to maintain a much-needed economic lifeline for the region and yet protect public health and ensure a sustainable environment at the same time. In all, commercial poultry production has continued to fuel the local economy of the Lower Maryland Eastern Shore since its inception in the 1930s.

Commercial Poultry Production on Maryland's Lower Eastern Shore: The Role of African Americans, 1930s to 1990s Review

Dr. Omo-Osagie II commenced his seminal work by acknowledging God. His work masterfully intertwined the many elements that created the Collosus that is the commercial poultry industry on Maryland's Lower Eastern Shore. Dr. Omo-Osagie's hand indeed had Divine guidance.
The work focuses on the involvement of African-Americans in the Lower Eastern Shore poultry industry. It describes how World War II and rationing gave Americans a greater appreciation for poultry. The work highlights how black women filled in admirably for their families in the plants when their men were called to war.
Not only is this work a historical exposition, it is strong from an economic perspective. The law of supply and demand is brought into emphasis. Technological innovations such as vertical integration are mentioned. A chilling quote brings me to the conclusion of this review. "Poultry mechanization did not experience much commercial success on the Lower Eastern Shore because it could not guarantee the preservation of the quality of the chickens in the processing plants."
Like modern times, the owners cared little for the workers involved in making their huge profits. If they could have dispensed with them entirely they would have. African-Americans have had a lot of the mantle of exploitation lifted from their collective shoulders by Latinos now in the poultry industry. Commercial Poultry Production On Maryland's Lower Eastern Shore: The role of African-Americans, 1930s to 1990s is a bracing read. It also exposed the lack of America as meritocracy. Blacks jobs were assigned by tradition rather than qualification. Dr. Maulana Karenga escaped Parsonsburg on the Lower Eastern Shore of Maryland to become the creator of Kwanzaa. Who knows what would have been if conditions were more equitable for blacks during the time period discussed in this work. This book is well worth the time digesting and a strong buy.

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