A Manufactured Plague: The History of Foot-and-mouth Disease in Britain

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Foot and mouth disease (FMD) is currently regarded as one of the world's worst animal plagues. But how did this label become attached to a curable disease that poses little threat to human health? And why, in the epidemic of 2001, did the government's control strategy still rely upon Victorian trade restrictions and mass slaughter?

This groundbreaking and well-researched book shows that, for over a century, FMD has brought fear, tragedy and sorrow- damaging businesses and affecting international relations. Yet these effects were neither inevitable nor caused by FMD itself but were, rather, the product of the legislation used to control it, and in this sense FMD is a 'manufactured' plague rather than a natural one.

A Manufactured Plague turns the spotlight on this process of manufacture, revealing a rich history beset by controversy, in which party politics, class relations, veterinary ambitions, agricultural practices, the priorities of farming and the meat trade, fears for national security and scientific progress all made FMD what it is today.

A Manufactured Plague: The History of Foot-and-mouth Disease in Britain Review

I found this book well worth the read, and would recommend it to anyone wanting to know more about FMD in general, and Britain's response to it in particular. I remember well the 2001 FMD outbreak in Britain, but (being American) didn't follow the particulars as to why Britain relied on culling versus vaccination. This book explains how the culling policy came into being and why it persists to this day, and gives a well researched history of FMD in Britain from 1839 to 2001 in the process. As an aside, I found it interesting that this book is, essentially, Abigail Woods' PhD dissertation, so kudos to her and her adviser for recognizing that it deserved to be published in book format and available to a larger readership.

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